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USES OF TANDUL AS A COOKING MEDIUM |
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| Deep-Frying Tandul Ricebran oil exhibits excellent frying performance to the fried food & snacks. It possesses good storage stability and fry life without hydrogenation. |
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| Stir-Frying
Tandul Ricebran Oil is also a great choice for use in stir-frying. While its delicate, nut-like character complements the natural flavours, it never overpowers them. A further advantage is its natural resistance to smoking at high frying temperatures. |
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Salad Oil |
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| Bakery Shortenings & Margarine
The natural tendency of Tandul results in a good balance of plasticity, creaminess, and spreading properties, making it an ideal oil for bakery shortenings & Margarine. |
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| Vanaspati Tandul not only blends very well with other vegetable oils, it adds its unique nutritional qualities making it a preferred oil by Vanaspati manufacturers. |
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PRODUCT PROFILE
Ricebran Oil is available in the following packs: |
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