|
Analysis of |
Name of Scientist |
Name of Institute |
Name of the Magazine |
61 |
Rice Bran Oil extends shelf life of snacks |
Dr. Robert Nicolosi |
University of Massachusetts, Lowell |
Food Engineering Oct.1991 |
62 |
Interaction of
a
-Tocopherol and y-Tocotrienol |
Dr.A.A.Qureshi |
Advance Medical Research,
Madison, WI 53719 |
Qureshi , et al.1 |
63 |
Unsaponifiable matter of Rice Bran oil and its beneficial effects |
|
|
|
64 |
Rice Bran oil (RBO) |
|
|
Saarc oils & fats Today, Feb 2004 |
65 |
What is the perfect cooking oil? |
Dr. RamKrishna |
Consultant physician |
|
66 |
Chemical, Nutritional and Toxicological studies of Rice Bran oil |
C. Rukmini |
Indian council of Medical Research,
Hyderabad |
Food Chemistry 30, 1988 (England) 257-268 |
67 |
Nutritient composition and hypolipidemic effects of Rice Bran oil. |
Dr. T.C.Raghu Ram |
National Institute of Nutrition, Hyderabad |
The National Seminar on Edible Rice Bran Oil, 3rd June 2004, Goa |
68
|
Cardiovascular research |
Eugene J. Rogers |
University of Massachusetts, Lowell |
Memorandum |
| Robert J. Nicolosi |
Lowell MA 01854 |
|
69 |
Unique Gift of Nature-Rice Bran oil |
|
|
|
70
|
Oxidative stability of High – Fatty acid Rice Bran Oil at different stages of refining |
Suk Hoo Yoon
Sun Ki Kim |
Korea Food Research Institute, Seognamsi, Korea |
JAOCS Vol.71 No.2
February, 1994 |
71 |
Value Addition to De-Oiled Rice Bran and its utilization for Edible purposes |
Dr. Jamuna Prakash |
Department of studies in Food Science and Nutrition, University of Mysore |
Oils &Fats Review
April’99 |
72 |
Rice Bran Proteins: Properties and Food uses |
Dr. Jamuna Prakash |
Dept. of studies in Food Science and Nutrition, University of Mysore, Mysore |
Critical reviews in Food science & Nutrition.36(6)(1996), 537-552 |
73 |
Effect of stabilization treatment of Rice Bran on Functional properties of protein concentrates |
Dr. Jamuna Prakash
G. Ramanatham |
Central Food Technological Research Institute, Mysore |
Journal of Science Food Agriculture 1995, 181-187 |
74 |
Proximate composition and protein quality of stabilized rice bran |
Dr. Jamuna Prakash
G.Ramanatham |
Central Food Technological Research Institute, Mysore |
Journal of Science Food Agriculture 1995 Vol.32, No.5, 416-419 |
75 |
Physico-Chemical and Nutritional Traits of Rice Bran protein concentrate – based weaning foods |
Dr. Jamuna Prakash
G.Ramanatham |
Central Food Technological Research Institute, Mysore |
Journal of Science Food Agriculture 1995, Vol.32, No.5, 395-399 |
76
|
Studies on sensory quality and House hold storage of Rice Bran incorporated Chutney powders |
Jyothilakshmi A
Dr.Jamuna Prakash |
Department of Studies in Food Science and Nutrition, University of Mysore |
Indian Food packer
Jan – Feb’97 |
77 |
Quality attributes of papads incorporating different level of Rice Bran |
Mamatha
Dr. Jamuna Prakash |
University of Mysore. |
Journal of Food Quality 18 (1995), 215-233 |
78 |
Doctor’s new ‘Miracle’ oil zaps arthritis pain |
Dr.Jeffrey Wiersum |
New York |
|
79 |
Cholesterol lowered by Rice Bran oil |
Vijay K.S.Shukla |
|
|
80 |
Oil from Rice bran: Exploiting the potential |
A.Bhatta Charya |
Financial Express |
Financial Express, June’8 |
