|
Analysis of |
Name of Scientist |
Name of Institute |
Name of the Magazine |
41 |
Bypass/Bypass: Ricebran oil |
Dr.Shashank.R.Joshi |
Grant Medical College, Mumbai |
SEA, 6th National Seminar on Edible Rice Bran oil |
42 |
Cholesterol - lowering in Hamsters fed Rice Bran at various levels, Defatted Rice Bran and Rice Bran oil |
T. S. Kahlon
Faye I.Chow
Robert N.Sayre
A. A.Betchart |
Western Regional Research center, US DA - Agricultural research service Albany, CA 94710 |
American Institute of Nutrition(1992)
|
43 |
Indian Rice Bran lecithin |
S.Adhikari
J.Adhikari
(Das Gupta) |
Ganesh Scientific Research Foundation,
New Delhi |
JAOCS Vol.63
No.10 oct1986 |
44 |
Effect of different Degumming Agents on the physico - chemical characterstics of Rice Bran oil |
S.K.Munshi
A.Kakar
P.S.Sukhija |
Punjab Agricultural University, Ludhiana |
Journal for food and science Technology
1990. Vol. 27 No.5 (280-283) |
45 |
Oryzanol content of Indian Rice Bran oil and its Extraction from soap stock |
G.S. Seetharamaiah
J.V.Prabhakar |
Central Food Technological Research Institute, Mysore |
Journal fo Food and Science Technology Vol.23 Sept/Oct 1986 (270-273) |
46 |
Isolation of Methyl Ferulate from rice bran oil |
Akio Tanaka
Akio Kato
Tomotaro Tsuchia |
Government Chemical Industrial Research Institute, Tokyo, Japan |
Journal of the American oil chemists society Vol.48. 1971 |
47 |
New oil from Japan tackles cholesterol two surprising ways |
Robert Nicolosi |
|
Food &Nutrition June1991 Vol.5 No.6 |
48 |
Comparison of solvent Extraction characteristics of rice bran pretreated by hot Air drying, steam cooking and extrusion |
C.J.Kim
S.M .Byun
H.S. Cheigh
T.W.Kwon |
Korea Advanced Institute of Science and Technology, Dong Dae Mun, Seoul, Korea |
JAOCS Vol.64
No.4 (April1987) |
49 |
Lipid composition of Rice (Oryza sativa L.) Bran |
J.Hemavathy
J.V.Prabhakar |
Central Food Technological Research Institute, Mysore |
JAOCS Vol.64
No.7 (July 1987) |
50 |
Effect of stabilization on the quality characteristics of Rice Bran Oil. |
Nasirullah
M.N.Krishna murthy
K.V.Nagaraja |
Central Food Technological Research Institute, Mysore |
JAOCS Vol.66
No.5 (May1989) |
51
|
Effect of milling on mineral and Trace Element composition of Raw and parboiled rice |
Yeswant |
National Institute of Nutrition, Hyderabad |
Journal for Science and Food Agriculture 1979 |
G.Doesthale
S.Devara
Shankar Rao
Bhavani Belavadi |
Indian Council of Medical Research,
Hyderabad |
52 |
Rice Bran: Composition and potential Food uses |
R.M.Saunders |
Western Regional Research Center United States, Dept. of Agriculture Albany, (USA) |
Food Review International 1(3) 1985-86, 465-495 |
53 |
Factors Affecting Refining loses in Rice (Oryzasativa L.) Bran Oil |
Arvind Mishra
A.G. Gopalakrishna
J.V.Prabhakar |
Central Food Technological Research Instititute, Mysore |
JAOCS vol.65
No.10 (oct.1988) |
54
|
Recent technical advances in rice bran oil processing (II about refining process) |
Yasuhiko Takeshita |
Professor, Faculty of Engineering Dept. of Chemisty Kokushikan University, Beijing, China |
|
| Fumino Iwata |
| |
Director Tory ind. Co. ltd |
55
|
Study on the composition & Industrial Evaluation of chinese oil seeds I. – Rice Bran Oil and Tea seed oil |
Yasuhiko Takeshita |
Professor, Faculty of Engineering Dept. of Chemisty Kokushikan University, Beijing, China |
Original paper |
| Tian Rne Lin |
Chief Engineer Beijing City Food Science Research Institute |
56 |
Hypocholesterolemic effect of triterpene alcohols with plant sterols on plasma cholesterol in rats |
M. Kitahara
A.Obaia
I.Kanlda |
Faculty of Agriculture, Tohoku University, Sendai, Japan |
Fat Science
Proc, 16 th ISF Congress,
Budapest |
57 |
Innovative CFTRI Technologies for processing oil seeds and Rice Bran |
|
Central Food Technological Research Institute, Mysore |
October 1986 |
58
|
Novel Tocotrienol Constituents of Rice Bran Modulate Cardio Vascular Disease Risk Parameters of Hypocholesterolemic humans |
Asaf A. Qureshi |
Advanced Medical Research, Madison |
Qureshi |
| Basil A. Bradlow |
| Winston A. Salser |
University of Illinois, Chicago |
|
| Larry D.Brace |
University of California,
Los Angeles |
| Jenny Mauganello |
University of Wisconsin, Madison |
| Charles E.Elson |
|
59
|
Study on the special Components of Rice Bran Oil (II) |
Haruki Naruse |
Director, Biochem. Dept. Kyokuto International Co. Ltd., Tokyo |
Original Papers |
| Haruo Yoshida |
| Yasuhiko Takeshita |
Former Professor, Faculty of Engg, Kokushikan University & Registered Consulting Engineer, Japan |
|
60
|
Continual conversion of Free Fatty Acid in Rice Bran Oil to Triacylglycerol by immobilized lipase |
Yoshitsugu Kosugi |
National Institute of Bioscience & Human Technology, Higashi, Tsukuba, Japan. |
JAOCS Vol:7 No.4 |
| Tsutomu Kunieda |
CCI Corporation, ShinhaZaan Seki, Japan |
|
| Naoki Azuma |
Boso oil & Fat Co. Ltd, Chiba, Japan |
