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REFERENCES - RICE BRAN OIL

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Analysis of
Name of Scientist
Name of Institute
Name of the Magazine
1
Rice Bran Oil, its production and its special properties Maung Maung Sein Tetra Laval Food Fats & Oils Division, Singapore  
2
Role of Fatty Acids and Micronutrients on Cardio vascular Disease with special reference to rice bran oil Dr. Praveen Chandra, MD Consultant Cardiologist Escorts Heart Institute & Research Centre, NewDelhi National Seminar on Edible Rice Bran Oil
3
Why Ricebran oil? Dr.T.N.B.Kaimal Oils & Fats Division, Indian Institute of Chemical Technology, Hyderabad JOTAI Vol.30 No.2 (April - June 1998)
4
Nutritional significance of Rice Bran Oil Dr.Shashank.R.Joshi Leelavati Hospital, Mumbai 6th National Seminar on Rice Bran Oil, Lucknow (July 2003)
5
Rice Bran oil, R&D opportunity     Nandini Chemical Journal (November 2003
6
Rice Bran oil in context of Modern Diseases Dr.Jamuna Prakash Univerity of Mysore, Mysore 7th National Seminar on Rice Bran oil (July 2004)
7
Hypocholesterolemic activity of oryzanol in rats

G.S.Seetharamaiah

N.Chandrasekhara

Central Food Technological Research Institute, Mysore
Nutrition Reports International (Vol.38, No.5, Nov 1998)
8
Studies on hypocholesterolemic activity of Rice Bran oil

G.S.Seetharamaiah

N.Chandrasekara

Central Food Technological Research Institute, Mysore Atherosclerosis, 78(1989) 219-223 Elsevier scientific publishers Ireland ltd.
9
Comparative Hypocholesterolemic activities of oryzanol, curcumin and Ferulic Acids in Rats

G.S.Seetharamaiah

N.Chandrasekara

Central Food Technological Research Institute, Mysore J.Food Science Technology (Vol. 30, No.4, 249-252, 1993)
10
Studies on Hypolipidemic of Dietary Rice Bran oil in Human subjects T.C. Raghuram Indian Council of Medical Research, Hyderabad Nutrition Reports International (Vol.39, No.5, May 1989)

C.Rukmini

U.Brahmaji Rao

Department of Cardiology Osmania Hospital, Hyderabad
11
Rice Bran and Rice Bran oil Bob Sayre Food quality Research Centre, ARS, US Lipid Technology Vol 2. No.3 (July 1990)
Robin Saunders Dept of agriculture, California, USA
12
Hypocholesterolemic activity of unsafoniable matter of Rice Bran oil

R.D.Sharma

C.Rukmini

National Institute of Nutrition, Hyderabad Indian Journal of Medical Research 85 275-281, March 1987
13
Chemical, Nutritional and Toxicological studies of Rice Bran oil C.Rukmini National Instittute of Nutrition, Hyderabad
Indian Council of Medical Research, Hyderabad
Food chemistry 30 (1988) 257-268
14
Cholesterol-lowering effects of Rice Bran and Rice Bran oil fractions in Hyper cholesterolemic hamsters

T.S.Kahlon

R.M.Saunders

RN Sayre

F.I.Chow

M.M.Chiu

A.A.Betschart

Western Regional Research Centre, US Dept. of Agriculture Research Centre,, Albany, USA Journal of Cereal Chemist
Vol 69 No.5, 485-489, 1992
15 Nutritional and Health aspects of Rice Bran Oil     An Article
16
Nutritional and Biochemical aspects of the Hypolipidemic action of Rice Bran oil - A review

C.Rukmini

T.C.Raghuram

National Institute of Nutrition, Indian Council of Medical Research, Hyderabad  
17
Rice Bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in non human primates Robert J.Nicolosi University of Lowell Lowell, MA(USA) Human Nutrition Research center on aging (Boston)and school of Nutrition (Medford)Tufts University MA(USA)

Atherosclerosis 88 (1991)
133-142

Lynne M.Ausman Human Nutrition Research center on aging (Boston)and school of Nutrition (Medford)Tufts University MA(USA)
D.Mark Hegsted Harvard Medical School New England Regional Primate Research Centre South boro MA (USA)
18
Studies on Hypocholesterolemic activity of rice bran oil.

G.S.Seetharamaiah

N.Chandrasekhara

Biochemistry Section, Dept. of Food Chemistry, C.F.T.R.I., Mysore Atheroschlerosis 78 (1989)
219- 223
19
Not super, neither ultra, but only unrefined oils

Dr. Raheja

National Institute of Nutrition, Indian council of Medical Research, Hyderabad Cuisine April '94 Health Line
20
Hypocholesterolemic effect of oryzanol in Rice Bran Oil of plasma cholesterol in Rats

R.Goto

K.Fujimoto

Dept. of Food chemistry Faculty of Agriculture Toboku university, Sendai, Japan  
T.Kaneda Kohriyama Women's College, Kohriyam, Japan
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